Spaghetti Balls and Meat sauce. This sauce was very easy to make and quite delicious. I do agree with some reviews that the This is a great recipe - although I did alter it a bit from the beginning. Do brown the meat balls first, before adding them to sauce.

Serve pasta with a healthy scoop of meatballs and sauce. Spaghetti with meat balls are a classic. They are very easy to make and make for a healthy home made and nutritious meal. You can have Spaghetti Balls and Meat sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti Balls and Meat sauce

It's 500 g of spaghetti (uncooked).
It's 4 of eggs.
It's 1 1/4 cup of flour.
It's 1 1/2 cup of mozzarella cheese.
It's 1 1/2 of Monterey jack cheese.
It's 1 cup of parmesan cheese.
You need 1 cup of sour cream.
Prepare 2 Tbsp of parsley flakes.

Ingredients for meat balls Medium ground beef Onion(finely chopped) Egg Salt and pepper-add to taste Parsley Bread crumbs. Same time use two different pots to make pasta and sauce. Ended breaking them down for a meat sauce. Good flavor but the whole idea was spaghetti and The resulting ball of creamed dough, while visually unappealing, added such a wonderful layer of richness.

Spaghetti Balls and Meat sauce step by step

Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot..
Add all ingredients to pot and mix thoroughly with hands.
Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F.
Deep fry for 3 minutes..
Use your favorite meat sauce and plate it with sauce, then the balls on top..

In: United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe.