Easiest Way to Prepare Delicious Jaggery tamarind sauce

Jaggery tamarind sauce. There are many brands of tamarind sauce that you can purchase to make life easy. They are good but most are a lot sweeter than this version. I don't really have a sweet tooth and prefer the very tart flavour of this tamarind sauce.

Take it off the heat and mash tamarind in water. When tamarind is soft and pulpy, drain the water and take out the tamarind pulp. Now put this pulp in blender to make a smooth paste. You can cook Jaggery tamarind sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jaggery tamarind sauce

1. It's 1 pack of tamarind with seeds or without seeds.approx.1 cup.
2. You need 1 cup of water.
3. It's 1 cup of Jaggery.
4. Prepare 1 teaspoon of rock salt.
5. It's Half of teaspoon black pepper powder.
6. You need Half of teaspoon red chilli powder.
7. It's 1 teaspoon of vinegar.

Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must-have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. Ya before eid come we usually give boxes of food for our neighbours (it's. Heat the oil in a saucepan over medium heat.

Jaggery tamarind sauce instructions

1. Boil tamarind mixture.
2. Add spices together.
3. Crumble after cool down and mix well with hands.
4. Let it strain with very fine strainer.
5. Yummy homemade tamarind jaggery sauce is ready.

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