Broccoli and carrots in oyster sauce. I can almost taste the sauce and feel the crunch of the crisp broccoli. Oyster sauce is a thick, brown sauce made from oysters, salt and starch. This stir-fry has a lean look.

Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket. If you have fish sauce on hand, add a small splash to the sauce. Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). You can have Broccoli and carrots in oyster sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Broccoli and carrots in oyster sauce

It's 1/2 kg of broccoli.
Prepare 1/4 kg of carrots.
You need 1/4 kg of pork.
It's of Oystersauce.
It's of Red onions.
You need of Garlic.
It's of Fish sauce.
It's of Salt.
You need of Canola oil.

A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. Delicious, a little bit salty and I omitted the oyster sauce (didn't have). I added carrots, celery and pea pods. Trying again tonight with oyster sauce.

Broccoli and carrots in oyster sauce instructions

Saute garlic and onions in canola oil until, add fish sauce and pork, wait until pork turns golden brown..
Add oyster sauce and vegetables.
Stir well, add salt to season..
Wait to simmer until vegetables are cooked.

How do you make chicken and broccoli stir fry? This recipe starts with broccoli and mushrooms, which are sauteed to tender perfection along with some garlic and ginger. After the veggies are cooked through, the chicken goes into the pan to brown. The final step is an easy sauce which gets poured over the chicken and vegetables to simmer. In a small bowl whisk together the broth, cornstarch, oyster sauce, soy sauce and ginger powder; set aside.