Potato Cakes with Lemon Aioli. Once the skillet is hot add oil. Using a ⅓ measuring cup for each cake, drop potato mixture into the pan, pressing to make ½-inch thick rounds. Also, if desired the cakes can be pan fried in either a little bit of oil or a combination of oil and butter.

Add the roasted potatoes, cooked quinoa, scallions, remaining garbanzo beans, paprika, and a pinch of salt and pepper to the food processor. Lemon aioli or Thousand Island dressing, for serving Peel and grate the potatoes into a large bowl. Add all the other ingredients, except the flour and oil, and combine well. You can have Potato Cakes with Lemon Aioli using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato Cakes with Lemon Aioli

Prepare 2 cups of mashed Potaoes.
You need 1 cup of all-purpose flour.
It's 1 of yellow onion diced.
You need 2 of eggs.
It's 1/2 tsp of black pepper.
You need 1/2 tsp of salt.
Prepare 1/2 cup of mayo.
Prepare 2 tbsp of sour cream.
Prepare of Lemon zest.
Prepare 1 of Lemon squeezed.
Prepare 1 cup of chopped green onions.
You need 1 cup of chopped parsley.

Heat vegetable oil in a skillet over medium heat. We ordered Australian Potato Cakes for an appetizer. They were delicious with the garlic lemon aioli sauce. For entrees we ordered the lamb souvlaki and pulled pork breakfast sandwich.

Potato Cakes with Lemon Aioli step by step

Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency..
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter..
In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper.

Both unfortunately missed the mark for us. Not much flavor on either dish. After the first bite of the breakfast sandwich there was a hair in it. These Roasted Garlic Cauliflower Cakes with Cucumber & Lemon Aioli are a delicious, lower carb version of a breakfast favorite! If you have been watching your starches and miss potatoes at brunch, these are definitely a must!