Recipe: Perfect Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. Bread Pudding with Whiskey Sauce Bread Pudding with Whiskey Sauce. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.. so I poured about half of the sauce on top of the bread pudding and then placed back in the warm oven to soak up some of the juices.

The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans. The cream sauce is made with butter, sugar, cream, Whiskey, and chocolate liqueur (I used Creme de Cacao). Remove from heat and cool for a few minutes. You can have Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread pudding with pecan whiskey sauce

1. You need of At least 2 loaves of bread.
2. It's 1 cup of chopped pecans.
3. You need 1 cup of raisins.
4. It's 1 cup of butterscotch chips.
5. You need 4 cups of milk.
6. Prepare 5 of eggs.
7. Prepare 1 cup of brown sugar.
8. Prepare 3/4 cup of melted butter.
9. Prepare 1 of +1/2 tablespoons of Mexican vanilla.
10. You need of Bread pudding.
11. You need 1 cup of white sugar.
12. You need 1/2 cup of melted butter.
13. Prepare 1 cup of heavy cream.
14. It's 1/2 cup of chopped pecans.
15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
16. You need of Pecan whiskey sauce.

This recipe was shared with me by a DF when she brought it to one of our Lady Elks Pot Luck Dinners when I lived in Nevada City, CA. All though there is another recipe for a bread pudding with Jack Daniel's sauce it is NOT the same, and this is the recipe my family requests on many of our get togethers. Pour liquid over bread, making sure all the pieces are fully saturated. Sprinkle pecans over the bread and push them down into the bread.

Bread pudding with pecan whiskey sauce step by step

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Continue mixing together and follow Tanya's Bread Pudding with Whiskey Sauce Instructions above. Don't forget to at least double the Whiskey sauce recipe. In a saucepan, cream butter and sugar over medium heat until all butter is absorbed.. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce.