Recipe: Perfect Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Angus Burger Bites with Red Onion Jam & Horseradish Mayo. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! See great recipes for Mini Tuna burgers too! Gaston Brewing Company Gaston Brewing Company Gaston Brewing Company Gaston Brewing Company.. red onion, cucumbers & feta cheese on a bed of spring mix. .

Add bleu cheese melt Upgrade any burger to a Wagyu patty Add an egg to any burger FRENCH ONION BURGER. caramelized onions, demi glaze, mayo, Swiss cheese, house roll. You can have Angus Burger Bites with Red Onion Jam & Horseradish Mayo using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Angus Burger Bites with Red Onion Jam & Horseradish Mayo

1. Prepare 2 packages of 240g mini beef burger patties.
2. Prepare 1 large of carrot, shaved strips (with potato peeler).
3. Prepare 2 medium of tomatoes, halved and sliced.
4. It's 1 large of French bread stick, sliced.
5. It's 1 of (Red Onion Jam).
6. Prepare 5 of Red onions, thinly sliced.
7. Prepare 1 of Olive oil for cooking.
8. You need 1 tbsp of Balsamic vinegar.
9. Prepare 1 tsp of Dried thyme.
10. You need 1 tbsp of Blackberry jam.
11. It's 2 tsp of Minced garlic.
12. Prepare 1 of (Horseradish Mayo).
13. Prepare 2 cup of Whole egg mayo.
14. It's 2 tsp of Mustard powder.
15. Prepare 2 tbsp of Minced horseradish.
16. Prepare 3/4 cup of Grated Parmesan.

BLACK N BLEU BURGER. blackened seasoning, caramelized onions, bleu cheese sauce, arugula, jam, house roll. Cheese Options- American, Cheddar, Mozzarella, Pepper Jack, Provolone, Swiss. This burger, created by Richard Garcia, is piled high with toppings. A tangy tomato vinaigrette and red onion jam are incredible.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo instructions

1. Mix mayo ingredients together and set aside..
2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening..
3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside..
4. Cut patties in half and fry until cooked both sides..
5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!.
6. Makes heaps- serve with potato gems..

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