Recipe: Appetizing Chicken with Scallion and Ginger Sauce

Chicken with Scallion and Ginger Sauce.

You can cook Chicken with Scallion and Ginger Sauce using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken with Scallion and Ginger Sauce

1. It's 4 pieces of skinless boneless thighs.
2. It's 1/2 tsp of salt.
3. You need 2 tbsp of rice wine.
4. You need 3 tbsp of olive oil.
5. It's 1/4 cup of dripping from the chicken.
6. Prepare 1/4 cup of scallions.
7. Prepare 2 tbsp of freshly grated ginger.
8. Prepare 1 tbsp of minced garlic.
9. You need to taste of salt.

Chicken with Scallion and Ginger Sauce instructions

1. Marinate the chicken with 1/2 teaspoon of salt and rice wine for at least one hour..
2. Wrap the thighs in a large, lightly greased aluminum foil (without stacking) and air fry at 380F (190C) for about 15 minutes until the internal temperature exceeds 165F (74C)..
3. When the chicken is done, pour about 1/4 cup of dripping from the foil into a sauce pan. Combine it with rest of the ingredients and bring it to boil..