Recipe: Yummy Poached Eggs with Lemony Mayo Sauce

Poached Eggs with Lemony Mayo Sauce.

You can cook Poached Eggs with Lemony Mayo Sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poached Eggs with Lemony Mayo Sauce

1. You need 2 of egg.
2. It's 1/2 cup of boiling water.
3. It's 2 tbsp of mayonnaise.
4. You need 2 tsp of melted unsalted butter.
5. It's 1-2 tsp of lemon juice.
6. Prepare 1-2 tbsp of water.
7. Prepare 1/4 tsp of cayenne pepper (optional).
8. It's 1 tbsp of chopped scallions.
9. Prepare 1 tbsp of bacon bits (optional).
10. You need of Ham and Biscuits (optional).

Poached Eggs with Lemony Mayo Sauce instructions

1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..