Open Face Pork Tenderloin w Gravy. A classy meal with simple steps Wenona Silas Honore. Smothered pork steaks n gravy w/ rice. Liquid Chicken Fat Gravy W/Portabella Mushrooms.

Wonderful flavors and an ideal dinner party dish! The combination of cherry and black pepper is amazing. This is a very simple grilled pork tenderloin that provides a juicy flavor packed tenderloin. You can cook Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Open Face Pork Tenderloin w Gravy

Prepare 1 of pork tenderloin.
You need 1 of shallot(minced).
Prepare 2 of garlic cloves (minced).
You need of Kosher salt.
It's of Course black pepper.
Prepare of Gravy.
Prepare of Ap flour.
It's of Canola oil.
Prepare of Hot water.
It's of Kosher salt.
Prepare of Course black pepper.
Prepare slices of Toast (4-6).

Serve it with a pota or in a roll or on a salad. This versatile cut of pork is best for quick cooking. By itself, it's a mild-tasting meat. So think of it as a blank but juicy canvas for sauces, rubs, and marinades.

Open Face Pork Tenderloin w Gravy instructions

In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
Make toast, pour gravy and, roast over toast and enjoy..

Crispy Pork Cutlets "The pickles make this dish. Burgundy Pork Tenderloin In a large nonstick skillet over medium heat, heat the canola oil. Add the onions and pork, season with salt and. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love.