How to Make Delicious Mike's Thai Basil Loose Pesto Condiment

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Mike's Thai Basil Loose Pesto Condiment. Great recipe for Mike's Thai Basil Loose Pesto Condiment. It's Asian week here in the O'Brien Shire! This condiment is a delicious blend of sweet, sour, salty and spicy!

Mike's Thai Basil Loose Pesto Condiment This condiment is a delicious blend of sweet, sour, salty and spicy! Pair it with just about any Asian dish. Use all fresh ingredients if possible for best results. You can have Mike's Thai Basil Loose Pesto Condiment using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Thai Basil Loose Pesto Condiment

  1. You need of ● For The Loose Pesto.
  2. Prepare 2 Cups of Fresh Thai Basil Leaves.
  3. Prepare 2 Cups of Fresh Cilantro Leaves.
  4. Prepare 1/3 Cup of Fresh Mint Leaves.
  5. Prepare 3 tbsp of Extra Fine Minced Garlic.
  6. It's 1 tbsp of Fresh Minced Ginger [pickled works as well].
  7. You need 4-6 of Minced Thai Chilies.
  8. It's 1 tsp of Quality Fish Sauce.
  9. Prepare 1 tbsp of Fresh Lime Juice.
  10. It's 1 tbsp of Soy Sauce.
  11. You need 1/4 Cup of Garlic Olive Oil.
  12. You need of ● For The Options.
  13. You need 1/3 Cup of Peanuts.

For added dips - consider my, "Mike's Thai Basil Loose Pesto Condiment." Or. my, "Mike's Nam Prik Sauce." My students made both today and all of their dips turned out fantastic! They even canned some for later reserves. They're so much better with rest time! See photos at base of recipe. "Jiaozi," a wonton or potsticker.

Mike's Thai Basil Loose Pesto Condiment instructions

  1. Gather your herbs, chilies and aromatics..
  2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks..
  3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving..
  4. Serve chilled individually or, communal style..
  5. Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆.
  6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!.

Mike's Thai Basil Loose Pesto Condiment.. This condiment is a delicious blend of sweet, sour, salty and spicy! Pair it with just about any Asian dish. Use all fresh ingredients if possible for best results. This condiment is a delicious blend of sweet, sour, salty and spicy!