Recipe: Yummy Garlic Butter

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Garlic Butter. Find Deals on Chef Shamy Garlic Butter in Jams & Spreads on Amazon. Check Out Top Brands On eBay. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes.

Garlic Butter Adjust the amount of garlic to your taste. Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown. You can have Garlic Butter using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Butter

  1. You need 8 of ounces, salted butter, at room temperature.
  2. Prepare 6 of garlic cloves.
  3. You need 1/2 tsp of fresh lemon juice.
  4. It's 1/4 tsp of Italian seasoning dry spice blend.
  5. You need 1/4 tsp of Sriracha seasoning salt, more if you want it spicy.
  6. You need 2 tbsp of Romano cheese, grated.
  7. Prepare 1/4 tsp of granulated sugar.
  8. You need 1/2 tsp of black pepper.
  9. Prepare 1 tsp of hot sauce , such as Frank's brand.

This is the best ever garlic butter, perfect on everything from potatoes to garlic bread. We love putting this homemade garlic butter on mashed potatoes, steak, and even making garlic butter shrimp!. With simple ingredients you likely have on hand, this is better than any restaurant garlic butter and going to become a staple in your home! In a small bowl, mix together butter and garlic until well combined.

Garlic Butter step by step

  1. Place garlic cloves in food processor or blender and mince.
  2. Add all remaining ingredients and blend until smooth.
  3. Scrape out onto parchment paper. Roll into a log and freeze.
  4. To use, unwrap and slice as much garlic butter as you need. Then frezze the remaing to store.

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with Italian seasoning, pepper and paprika. Some garlic butter recipes call for garlic powder or minced garlic. I think fresh pressed garlic from whole garlic cloves are better than powdered or minced garlic, but you can use any of these options. Whatever you put this Garlic Butter on, your guaranteed to watch it drip and melt while filling your kitchen with the beautiful smell of garlic.