Easiest Way to Prepare Perfect Rib, pork rub

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So apply this rub right before the pork hits the smoker. A delicious rub for baby back pork ribs! Ground rosemary is almost impossible to find in stores. You can cook Rib, pork rub using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rib, pork rub

1. It's 1 tsp of curry powder.
2. You need 1/4 tsp of cayenne pepper.
3. You need 1/4 tsp of white pepper.
4. Prepare 4 tsp of paprika.
5. It's 4 tsp of Adolf's meat tenderizer.
6. You need 2 tsp of turmeric.
7. Prepare 1/4 tsp of ground sage.
8. It's 4 tsp of onion powder.
9. It's 4 tsp of granulated garlic powder.

I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder. Here's an award winning recipe for classic Memphis style barbecue dry rub that's great on pork, chicken, fish, beef, and veggies. Memphis is know for the dry rub ribs, skipping the sauce is favor of a Memphis rib rub that allows the meat to shine through.

Rib, pork rub step by step

1. Mix all the spices together.
2. Then rub on what you like. Makes half a cup..
3. Hope you enjoy!.

This easy recipe makes the only BBQ rub that you'll ever need! Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. For best results, allow ribs to marinate overnight. I use this as a rub on pork loin and pork chops. A fantastic homemade dry rub that's great on Pork and Chicken.