How to Cook Yummy Roasted Garlic Butter

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Roasted Garlic Butter. Roasted garlic butter adds a ton of flavor to your meats, potatoes or toasted bread. All you have to do is roast the garlic, combine it with butter, season and chill! Roasted Garlic Butter. this link is to an external site that may or may not meet accessibility guidelines.

Roasted Garlic Butter Summer cookouts are complete when whatever tasty grilled main dish. Roasted potatoes are pretty great, but these garlic butter roasted potatoes are even better. Roasted Potatoes Get a Garlic Butter Treatment. You can have Roasted Garlic Butter using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Garlic Butter

  1. Prepare 1 cup of unsalted butter.
  2. You need 1 large of bulb of garlic.
  3. Prepare 1 of EVOO.
  4. It's 1 of Aluminum foil.
  5. It's pinch of Coarse sea salt.
  6. Prepare 1 of Dried parsley.

Place butter on the edge closest to you of a sheet of parchment or wax paper. Oven Roasted Artichokes with Roasted Garlic Butter is an easy way to cook artichokes to preserve their wonderful flavor. Place the butter in a small bowl. Squeeze the garlic out of its skins onto the butter.

Roasted Garlic Butter step by step

  1. Preheat oven to 400°.
  2. Cut top off of garlic bulb, don't cut the base of the garlic.
  3. Place in aluminum oil drizzle the cut up and drizzle some extra virgin olive oil and a pinch of coarse sea salt. Close aluminum foil loosely but tightly sealed the aluminum foil and place in the oven you may place in an oven safe container and bake at 400°F from 30 to 40 minutes depending upon your oven.
  4. Once it is finished place aside and let cool after you remove it from the aluminum foil the garlic should be very soft. Once it cools you be able to squeeze the bulb of garlic and remove the bulbs from the casings.
  5. Mash up your garlic into a fine paste.
  6. Take your room temperature soften butter and cream it then add in your roasted garlic paste and salt to taste.
  7. Add 1 to 2 tablespoons dried parsley taste store in a container and refrigerated until you want to use it.

Add the remaining salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to. Garlic Butter Mushrooms are a quick and impressive side dish that are a staple for meals in our house where steak is served. They roast in the oven just like your favorite vegetables would and after a. Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese.