Easiest Way to Prepare Perfect Coconut crusted cod with honey lemon aioli

Coconut crusted cod with honey lemon aioli. Great recipe for Coconut crusted cod with honey lemon aioli. I love fish and coconut, bringing them together is always special. Coconut crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut.

See great recipes for Coconut crusted cod with honey lemon aioli too! The Best Pistachio Crusted Fish Recipes on Yummly Pistachio Crusted Fish With Lemon Dill Aioli, Cranberry And Pistachio Crusted Fish You can cook Coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut crusted cod with honey lemon aioli

1. It's 2 of cod filets.
2. It's 1 cup of coconut flakes. unsweetened.
3. You need 1/2 cup of olive oil.
4. It's 1/2 cup of cornstarch.
5. Prepare 1 tsp of cayenne pepper.
6. You need 1 tsp of coarse sea salt.
7. Prepare 1 of egg.
8. Prepare 1/2 cup of mayonnaise.
9. Prepare 1/4 cup of honey.
10. You need tsp of lemon juice.
11. Prepare 1 tsp of ground black pepper.

Pistachio-Crusted Halibut CDKitchen. eggs, halibut, extra-virgin olive oil, all purpose flour. The Best Honey Mustard Aioli Recipes on Yummly Pecan Crusted Chicken With Honey Mustard Aioli, Salmon Burgers With Heirloom Tomato & Honey Mustard Aioli, Roasted Potatoes Wedges + Honey-mustard Yoghurt Aioli (v + Gf) Cooking time: It depends on the thickness of the fillets. Adjust your cooking time accordingly for thicker or thinner fillets.

Coconut crusted cod with honey lemon aioli instructions

1. Heat Olive oil in pan on medium.
2. Soak cod filets in egg wash.
3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish..
4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli..
5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil..
6. Make aioli. Combine mayo, lemon juice, honey and coconut..
7. Enjoy fish with a dollop of aioli..

Since the potato chip-crust adds saltiness to the fish. Grilled avocado, sautéed shrimp, corn, red bell peppers, onions, jack cheese & cilantro. Panko-crusted cod, red wine vinegar slaw, plantain chips, tartar & lemon. Turn off heat and cover with. You'll have an easy weeknight dinner option with this coconut crusted Mahi Mahi with creamy lemon sauce.