Recipe: Perfect Coconut Milk Chicken Curry.

Coconut Milk Chicken Curry.. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. Don't forget to whip up some rice to soak up all that saucy goodness.

We add a little bit of brown sugar (optional) for sweetness. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. You can have Coconut Milk Chicken Curry. using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Milk Chicken Curry.

1. Prepare 3 large of Onions-Make a paste in a processor.
2. You need 1 head of Tomato-Make a fresh paste in a processor..
3. Prepare 4 tsp of Oil.
4. It's 3 head of Peppercorns Whole.
5. Prepare 3 of Cloves..
6. It's 1/4 of Cinnamon Stick.
7. Prepare 1 of Bay Leaf.
8. Prepare 5 of Curry Leaves.
9. You need 4 tsp of Fresh Ginger Garlic Paste.
10. Prepare 1 medium of Potato-Cut into cubes.
11. Prepare 1 kg of Chicken.
12. You need 1 tsp of Salt.
13. You need 1/2 tsp of Turmeric.
14. It's 2 tsp of Red Chilly Powder.
15. You need 1 cup of Water.
16. It's 2 cup of Coconut Milk.
17. It's 1 tsp of Cumin Powder.
18. Prepare 1 tsp of Cardamon Powder.

Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Coconut Milk Chicken Curry. step by step

1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste..
2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir..
3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium..
4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked..
5. Add fresh coriander and mint before serving. Along with a wedge of lemon..
6. Happy Cooking! :).

This chicken curry with coconut milk is one of those recipes that tastes like you've simmered it gently for hours. This coconut milk chicken curry recipe combines the styles of cooking and ingredients from both India and Malaysia. It is, therefore, technically speaking, a fusion recipe. This recipe can be frozen; just leave out the coconut milk. If you enjoy curries, you must make these curry coconut milk chicken thighs now.