Recipe: Appetizing Homemade Dashi Soy Sauce

Homemade Dashi Soy Sauce.

You can cook Homemade Dashi Soy Sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Dashi Soy Sauce

1. You need of Ingredients.
2. It's 2 tbsp of sake.
3. It's 2 tbsp of Mirin.
4. It's 4 tbsp of soy sauce.
5. You need 1 tbsp of dried bonito flakes (or to taste).

Homemade Dashi Soy Sauce instructions

1. In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat..
2. Let mixture sit in a covered saucepan over night..
3. Strain the liquid through a sieve. Bottle and refrigerate..
4. The dashi soy sauce will keep in the fridge for up to 2 weeks..