Savory rub. OR wrap in foil and refrigerate overnight and grill the next day. Store unused rub in an airtight container. The starting place of great barbecue ribs is the rub.
Read through to find the perfect rub for your ribs.
In a small bowl, mix the first eight ingredients.
Pat chicken dry and place on a rack in a roasting pan, breast side up.
You can have Savory rub using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Savory rub
- It's 1/2 cup of parsley.
- You need 1 1/2 tbsp of Pink Himalayan salt.
- Prepare 1 tbsp of sumac.
- Prepare 1 1/2 tbsp of Hungarian paprika.
- Prepare 1 tbsp of marjoram.
- Prepare 1 1/2 tbsp of rosemary.
- You need 1 1/2 tbsp of savory.
Line a bar pan with aluminum foil. Place a stainless steel cooling rack inside the pan. In medium shallow bowl, mix all dried spices together. Memphis-style barbecue pork ribs with a pomegranate vinegar mop and a savory dry rub.
Savory rub instructions
- Take all the ingredients mix together put together in an airtight container. It will last just as long as regular spices..
- I used on this recipe https://cookpad.com/us/recipes/365534-herbspice-stuffed-and-encrusted-bacon-wrapped-pork-loin.
Intermittent basting and cooking at just the right temperature guarantees each bite will be flavorful and tender. Memphis-style bbq pork ribs are treated with a savory herb dry rub and vinegar mop instead of a sticky sugary barbecue sauce. This dry rub mix makes a big enough batch that you can keep it on hand for jazzing up your meat at the last minute. It is super easy--just mix a bunch of spices together, and you're done. This recipe combines spices with dark brown sugar. (The sugar adds flavor, and promotes browning.) It's sweet, savory, and spicy all in one blend.
