Easiest Way to Make Perfect Lumpia Semarang

Lumpia Semarang. Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang. Cita rasa lumpia semarang adalah perpaduan rasa antara Tionghoa dan Indonesia karena pertama kali dibuat oleh.

Bukan hanya warga sekitar tetapi sudah sampai ke lain kota di negara Indonesia. Citarasa yang lezat dengan kulit yang gurih dan isi yang. Salah satu lumpia yang terkenal, adalah lumpia dari semarang. You can have Lumpia Semarang using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lumpia Semarang

1. Prepare of Wrappers.
2. Prepare 10 slice of egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own).
3. Prepare of Stuffing.
4. You need 2 cup of young bamboo shoots, soak in water until the smells is gone, wash and chop roughly.
5. You need 3 clove of garlic, chopped.
6. You need 1 clove of onion, chopped.
7. It's 2 piece of small red chilies, sliced.
8. You need 2 of leek, sliced 2 cm.
9. Prepare 3 of whole egg.
10. Prepare 1 of egg whites.
11. Prepare 2 cup of shrimp, peeled and roughly chopped.
12. It's 2 tbsp of soy sauce ( if you like sweet).
13. It's 2 tsp of salt and pepper to taste.
14. Prepare 1 of vegetable oil fir frying.
15. You need of Garlic Sauce.
16. You need 1 of vegetable oil for frying.
17. You need 2 clove of garlic, crushed.
18. Prepare 5 piece of cayenne pepper.
19. You need 2 tsp of cornstarch.
20. You need 3 tbsp of brown sugar.

Dengan cita rasa yang begitu nikmat, tidak heran jika lumpia Semarang begitu digemari terutama bagi mereka yang senang akan jenis. Lumpia khas NAN legendaris kota semarang. Cara Makan Lumpia Semarang Yang Benar Benar Nikmat Bikin Nagih. Lumpia Semarang Gang Lombok yang berusia lebih dari satu abad tetap menjaga keasliannya.

Lumpia Semarang instructions

1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed..
2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature..
3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites..
4. Let stand for a few minutes at room temperature or put in refrigerator..
5. Fried lumpia in hot oil over medium heat until the brown color..
6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside..

Dari kemasannya pun masih bergaya lampau dengan anyaman banmu dan logo zaman dulunya. Camilan berkulit kering dan renyah dan berisi rebung ini sangat terkenal. Nah, kini Anda tak harus ke Semarang jika ingin mencicipi Lumpia Semarang, cukup buat dengan resep. Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet.