How to Prepare Yummy Puerto Rican Traditional Sofrito

Puerto Rican Traditional Sofrito. Find Deals on Sofrito Puerto Rico in Groceries on Amazon. Sofrito, also called Recaíto; is a staple to seasoning many Puerto Rican food dishes. If there is one thing that was always in my grandmother's kitchen, it was the unlimited stock of sofrito.

Home » Featured » Authentic Puerto Rican Sofrito Recipe. This post may contain affiliate links. Authentic Puerto Rican Sofrito Recipe Find top-rated traditional recipes from Puerto Rico—carne guisada, sofrito, tostones, and many more tasty treasures. You can have Puerto Rican Traditional Sofrito using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Puerto Rican Traditional Sofrito

1. Prepare 1 bunch of Recao.
2. Prepare 1 of Ajices Dulces (small sweet peppers).
3. You need 1 bunch of Cilantro.
4. You need 1 packages of peeled garlic cloves.
5. Prepare 2 of large red bell peppers (or 1 can of pimientos).
6. Prepare 3 of large green cooking peppers (or bell peppers).
7. You need 3 of medium onions.
8. You need 1 tbsp of water (optional).
9. You need 2 tbsp of Salt (optional).

This Puerto Rican version of sofrito—there are many different geographical variations—is a fresh mixture of onions, cubanelle peppers, garlic, cilantro, ajices dulces, cilantro, culantro, tomatoes, and red pepper quickly chopped into a fine paste in a food processor. Great recipe for Puerto Rican Traditional Sofrito. This comes from a Puerto Rican Tradition passed down for years. It can be used to cook almost everything.

Puerto Rican Traditional Sofrito step by step

1. Take off the stems from the ajices dulces. Cut your peppers in chunks (discarding the seeds), and the onions.
2. Wash all your ingredients. Place all your ingredients in your blender. (You can also use a Food Processor, or even a Bullet.) You can blend without water, because it releases its own. BUT if your blender doesn't start, just add 1-2 tablespoons of water..
3. Blend until you get the constistency you like then add your salt (optional). You can add water if its too thick..
4. You can store a small pint container in the fridge and the rest in the freezer for freshness for as long as you like..
5. When done be sure to wash your blender/food processor/bullet with hot water and soap so that the flavor of garlic and onion won't stay..

You can make a little or just enough to last you a month by doubling or tripling the amount of all. Puerto Rican sofrito is used as a base when creating Puerto Rican meals. What makes Puerto Rican sofrito different is that no tomatoes are added to this recipe. A fun fact is that Puerto Rican sofrito is called recaito in Puerto Rico and is made with culantro and sweet chili peppers which gives it an excellent taste. It is one of the signature rice dishes of Puerto Rican cuisine.