Recipe: Delicious Rueben Burger

Rueben Burger. In a small saucepan, heat sauerkraut and caraway seeds; keep warm. If you like Sauerkraut you'll love this burger. Hey even if you don't this may get you loving it!

I made this burger tonight and really loved it - hope you'll try it and love it too. Get Rueben Burger Recipe from Food Network. If you don't know what a Reuben is, it's a sandwich made of corned beef, sauerkraut, Swiss cheese and Thousand Island Dressing on grilled rye bread. You can cook Rueben Burger using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rueben Burger

1. Prepare 1 each of Fav Hamburger Bun, Kaiser Bun works well.
2. Prepare 1 1/3 lb of lean ground beef.
3. It's 1 pinch of Hamburger Seasoning, recipe follows.
4. You need 1 pinch of Fresh Cracked Black Pepper.
5. You need 1 of leaf lettuce.
6. Prepare 1 slice of Swiss Cheese.
7. You need 2 oz of chopped Corned Beef.
8. Prepare 1 oz of 1000 island.
9. Prepare 2 oz of Sauerkraut, cold and drained.
10. It's of Hamburger Seasoning.
11. It's 1 of Lowerys.
12. It's 1 of Fresh Ground Black Pepper.

Ironically, the Reuben was said to originate right here in my hometown of. These tasty Reuben burgers are assembled with classic Reuben ingredients: rye bread, sauerkraut, Swiss cheese, and Thousand Island dressing. Sure, the Reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger.

Rueben Burger instructions

1. Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size..
2. Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper.
3. Cook burger to Desired temperature, once complete, melt swiss on top of burger.
4. Chop corned beef or used sliced, heat in a skillet or on an electric griddle.
5. Top burger with beef, then 1000 island.
6. Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000.....
7. If you decide to have your Kraut warm, toss corned beef and Kraut together to save time.

Here, we take a page from the Gospel of Slider and the Gospel of Smashed, to create a gooey, dripping, crusty, delicious Reuben burger. For meat pie shell, combine all ingredients; mix well. When done, add a splash of water and stir in the mustard. Crumble beef over mixture and mix well. The Reuben sandwich—corned beef, sauerkraut and Thousand Island dressing on pumpernickel bread—originated in Omaha, Nebraska.