Easiest Way to Cook Tasty Orange Citrus Glaze for Pork, Chicken and Seafood

Orange Citrus Glaze for Pork, Chicken and Seafood. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the I just made an orange glaze for a ham, and in typical food blogger fashion, made extra for the picture. I was planning to use it on chicken and then I saw this! Line a baking sheet with foil and set a rack over the sheet.

Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze. This makes the perfect meal for your family and has amazing flavor! It is no secret that I love a good chicken dish. You can have Orange Citrus Glaze for Pork, Chicken and Seafood using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Orange Citrus Glaze for Pork, Chicken and Seafood

1. Prepare 1 cup of Fresh orange juice.
2. You need 1/2 cup of Fresh lemon juice.
3. You need 1 tbsp of light brown sugar, packed.
4. Prepare 1/2 cup of Heinz 57 sauce,which is a steak sauce, A picture of ot is below..
5. Prepare 1/2 tsp of black pepper.
6. Prepare 1 tsp of hot sauce, such as Franks brand.
7. Prepare 1 tbsp of butter.

I am always trying to find new ways and different flavor combinations to use for. TIP: Garnish your plate with something colorful like lemon, lime or orange zest to step it up a notch. You're minutes away from turning your Sweet Citrus. Try this easy, elegant roasted chicken with fresh lemons, oranges and herbs.

Orange Citrus Glaze for Pork, Chicken and Seafood step by step

1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes..
2. Whisk in butter until smooth and remove from heat..
3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!.
4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen..

It's perfect for weeknight meals or special occasions! Different amounts and cuts of chicken and different spices and citrus. I tucked some bread chunks among the thighs then. Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.