Donair Sauce. The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home. Donair sauce is a popular deliciously creamy and sweet garlic sauce that many East Coast Canadians like to use as a dip for cheesy garlic fingers (like garlic bread) or on our famous Donairs. I grew up an East Coaster in New Brunswick and I remember eating many many donairs as a kid.

It is an adapted recipe from King of Donair on Halifax's Pizza Corner. A sweet thick sauce, to be used on top on donairs, or a dipping sauce for garlic fingers. A sweet thick sauce, to be used on top on donairs, or a dipping sauce for garlic fingers.. You can have Donair Sauce using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Donair Sauce

Prepare 1 can of sweetened condensed milk.
Prepare 2 tbsp of garlic powder.
You need 2 tbsp of vinegar.
Prepare 1 tbsp of sugar.

The donair sauce recipe was awful. I'm calling my recipe Newfoundland Donair Sauce, because that was where I first tasted it, and the version I ate way back then, and even now, is always homemade. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce.

Donair Sauce instructions

Combine all ingredients in a bowl and whisk well..

Serve on pita with donair sauce or tzatziki sauce (if using), tomatoes, cucumber, red onion, and lettuce. In large bowl, combine seasoning with beef and water until well blended. The brand has a cult-like following, and has been featured by National Geographic, the Food Network, the Travel Channel and Vice Media. To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. To Make up some Donairs: (Or how we do it here in NS.:p).