Recipe: Perfect Mango & Avocado Salsa

Cooking Recipes,Delicious, fresh and tasty.

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Mango & Avocado Salsa The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango. Mango is the best way to learn a language outaide of a tutor. You can cook Mango & Avocado Salsa using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango & Avocado Salsa

  1. You need 3 tablespoons of red onion finely diced.
  2. Prepare 1 of avocado chopped.
  3. You need 1 of juice of 1 lime.
  4. You need 1 of Mango chopped.
  5. You need 2-3 tablespoons of chopped fresh cilantro.
  6. It's to taste of salt.
  7. It's 1/2 of jalapeno finely diced.

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Mango & Avocado Salsa instructions

  1. Add all ingredients into a bowl, except avocado and mix. Add the avocado last and lightly fold into the salsa. I do this so I don't overwork the avocado and to keep the chunks whole..
  2. Chill for atleast 30 min or serve immediately. Some people just prefer chilled salsa over room temperature. Serve with tortilla chips or layer over a nice piece of fresh fish!.
  3. Sometimes I add corn to this salsa, about a half cup..

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