Recipe: Appetizing Pomarola Valdivarese

Pomarola Valdivarese. Great recipe for Pesto della Graveglia. a creamy pesto sauce with no garlic to satisfy everyone's taste.

You can cook Pomarola Valdivarese using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pomarola Valdivarese

1. Prepare 500 grams of tomatoes.
2. Prepare 1 of carrot.
3. It's 1 tbsp of salt.
4. Prepare 1 tbsp of olive oil, extra virgin.
5. It's 1/2 of onion.
6. It's 1/2 stick of celery.

Pomarola Valdivarese step by step

1. Peel the tomatoes and the carrot..
2. Cut all the vegetables in medium size pieces..
3. Put all the cutted vegetables in a pan..
4. Put salt and oil in the pan..
5. Start cooking over medium heat, covered..
6. When you see water in the pan and vegetables are soft, put everything in a mixer..
7. Mix until the sauce is homogeneous and almost creamy..
8. Put again the sauce in the pan again for 5-6 minutes..
9. Your Pomarola is ready for a date with your favorite pasta! Parmesan cheese preferred as a topping to it..