Rosemary Honey. Find Deals on Honey Rosemary in Baking Supplies on Amazon. Bring honey and rosemary to a simmer in a small saucepan. Remove rosemary, or leave in for a stronger flavor..
The rosemary infused or flavored honey is used as an appreciated ingredient in our cuisine, made from multifloral honey infused with rosemary.
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You can have Rosemary Honey using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rosemary Honey
- You need 4 lb of fresh honey (or you can use bottled if you like).
- It's 10 of fresh rosemary sprigs.
Rosemary honey is perfect for stirring into tea, serving with biscuits or embellishing a cheese tray. Infused honey is simple to make, can be scaled for multiple batches and comes together in under an hour. This recipe comes from Bonnie Plants. Begin by assembling your ingredients and supplies.
Rosemary Honey instructions
- In a medium saucepan, bring honey and 6 rosemary sprigs to simmer over medium low heat until it bubbles around the edges..
- Take off the heat and let the honey sit and steep for 20 to 30 minutes..
- Remove steeped rosemary sprigs and pour the honey into glass jars. Add 2 fresh rosemary sprigs to each jar and seal. I used canning jars. I usually get about 2 1/2 -8 oz. jars worth from 4 lbs of honey..
- Use in your everyday recipes as needed. A very nice sweet and earthy herbal note that is absolutely delish!.
Using tongs, remove and discard rosemary sprigs and any stray leaves. Rosemary - a good honey plant. Honey from rosemary has a unique taste that distinguishes it from other honeys. It has tonic properties, is used in loss of strength, with neuritis and colds. Real rosemary honey is a monofloral variety made from the flower nectar and pollen of rosemary flowers belonging to the Rosmarinus officinalis plant species.
