Caramelized Onions in Beer.. Those brown delicious wormy things that go well on just about everything from fajitas to burgers to pancakes. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level. We'll show you step by step how easy it is to make mouthwatering caramelized onions on your stovetop.
Grilled beer brats topped with caramelized onions are awesome.
We love this method for making brats!
Brown the brats on the grill, caramelize the onions, then savor the smell of your bratwurst simmering in a lovely brown ale.
You can have Caramelized Onions in Beer. using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Caramelized Onions in Beer.
- Prepare 5 of to 6 medium cooking onions.
- It's 2 of to 3 tablespoons beer of your choice.
- It's 1 tbsp of vegetable oil.
- You need 1 tbsp of butter.
- It's 1 tsp of salt.
- It's 1/2 tsp of pepper.
- Prepare 1 tbsp of brown sugar.
Heat oil until hot and smoky. Cook and stir to reduce liquid; add remaining beer and butter. Serve onions and brats on buns. Melt the butter in a pan.
Caramelized Onions in Beer. instructions
- slice onions thin, about 1/4" thick.
- in a nonstick pan over med - high heat melt butter & oil, stir in salt, pepper & brown sugar.
- add onions, stir often cooking for 6 to 8 minutes.
- turn heat down med - low cook 45 minutes more, stirring occasionally til onions are fully cooked, caramel colour and liquid is absorbed.
- remove from heat stir in beer a tablespoon at a time, careful not to make too much liquid in onions.
Add the onions and cook until tender. Add the remaining beer and simmer gently. Caramelized onions are one of those magical ingredients that can transform the ordinary into the extraordinary. Cover the dough with the shredded cheese, and the caramelized onions. Remove from the oven and top with fresh thyme, parmesan, if desired and crushed red pepper flakes.
