Cucumber Salsa. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Mix first five ingredients in a medium bowl. Stir in lime juice and oil.
Get Cucumber Salsa Recipe from Food Network.
This recipe is as easy as chopping and combining the ingredients.
However, I do have a few tips for preparing each of the ingredients to give you the best batch of keto salsa every time.
You can cook Cucumber Salsa using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cucumber Salsa
- Prepare of Ingredients.
- Prepare 2 medium of cucumbers, peeled and diced.
- It's 4 of roma tomatoes, diced.
- Prepare 1 small of onion, chopped.
- It's 1 of or 2 jalapenos deseeded and chopped.
- It's 2 tbsp of basalmic vinegar.
This is done easily by slicing each cucumber in half after peeling. This cucumber salsa recipe uses four ingredients from the Mystery Dish list: Cucumber, tomatoes, herbs (cilantro), and hot peppers (jalapeño). I have actually been wanting to bring you a food processor salsa recipe since I got my Ninja recently. It is so dang easy to make salsa in that thing!
Cucumber Salsa step by step
- mix all ingredients in bowl, and chill in refrigerator for several hours to blend flavors.
- serve and enjoy.
This easy salsa is intensely packed with flavor and is the perfect healthy snack or appetizer. A blend of crunchy cucumbers, tomatoes, red onion, jalapeño, herbs and seasonings… it's also a perfect addition to grilled fish or fish tacos. This fresh, tangy cucumber salsa is perfect for grilled fish or on its own as a simple side salad. Well balanced and easy to make, the flavor mellows and the cucumber softens as this sits, so it can easily be made a day or two ahead of time--or enjoy it right away, fresh and crisp. In this salsa, tomatoes play second-fiddle to the cool and crisp cucumbers.
