Recipe: Appetizing Fried Fish With Spicy Garlic Plum Sauce

Cooking Recipes,Delicious, fresh and tasty.

Fried Fish With Spicy Garlic Plum Sauce. Use As Drizzle, Dressing, or Dip to Add Instant Savory Flavor to Sandwiches & Vegetables! Containing No Artificial Flavors, Also Dairy-Free, Gluten-Free and Low in Added Sugars. Fried Fish With Spicy Garlic Plum Sauce MY VERSION.

Fried Fish With Spicy Garlic Plum Sauce GREAT WITH FRESH CHERRY TOMATO TOP SPICY GARLIC PLUM SAUCE. Add to plan Add to plan Published by. Pan Fried Fish with Plum Sauce. You can cook Fried Fish With Spicy Garlic Plum Sauce using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Fish With Spicy Garlic Plum Sauce

  1. You need 6 small of pomfret fish or any fish.
  2. You need 6 clove of coarsely pound or dice garlic.
  3. Prepare 3 small of each deseeded bird's eye red chili pepper.
  4. It's of PLUM SAUCE MIXTURE.
  5. Prepare 5 tbsp of plum sauce.
  6. Prepare 3 tbsp of oil.
  7. It's 1/2 tsp of salt.
  8. Prepare 2 tsp of sugar.

I always use the same method to pan fry fish fillet. First, pat dry, then sprinkle with salt and pepper on both sides, and coat liberally with corn starch on both sides so the fish will not stick on the frying pan. Spice up your fried fish dish with a little touch of plum sauce, a sour, savory addition to your crispy fish meal. The simplicity to prepare this plum sauce will create a world of opportunities to.

Fried Fish With Spicy Garlic Plum Sauce step by step

  1. FRIED FISH.
  2. deep fry fish till crispy and drain on paper towel.
  3. SPICY GARLIC PLUM SAUCE.
  4. in pan with 1 tsp of oil lightly brown pounded garlic but not totally brown.
  5. add red chili pepper and plum sauce mixture and off heat and mix well.
  6. SERVE.
  7. SPICY GARLIC PLUM SAUCE top crispy fried fish.
  8. GREAT WITH FRESH CHERRY TOMATO TOP SPICY GARLIC PLUM SAUCE.

Retired Chef Fai. show you how to make this tasty double cooking fish dish. you can have fish , cleaned & fried free at oriental supermarket, where they have that services for free. then. Came out absolutely delicious as is. I've used this on everything from baked potatoes to fried fish to chicken to pork to steak! It's sweet spicy and mmmmmm so good. Thicken this sauce for Egg Rolls, Pot Stickers, Fried Shrimp or Crab Rangoon.