How to Cook Perfect Sambal Tomato (Tomato Condiment)

Sambal Tomato (Tomato Condiment). See great recipes for Sambal Coconut sauce too! Place the tomato mixture along with the lime juice in a blender or food processor. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

So, that's what kecap manis is and how it might be related to tomato ketchup. If you want to test the theory, pick up a bottle of ketchup manis at the supermarket and mix it with a little tomato puree. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. You can cook Sambal Tomato (Tomato Condiment) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sambal Tomato (Tomato Condiment)

1. Prepare 3 of Raw tomato - medium size - Julian cut / sliced.
2. You need 1 tsp of Belacan - Dried salted shrimp powder.
3. You need 1 tsp of Blended small chilli.
4. Prepare 1 tbsp of Lime juice.
5. You need 1 of Few drops of cooking oil.
6. You need 1 of Some sugar, salt and seasoning.
7. You need 1 of Some sliced lime rind.

Condiments are sometimes added prior to serving, for example, in a sandwich made. The liquid cooks away quickly and coats the tempeh and nuts with its fragrant spiciness. Sambal tumis (slow-stirring) is a versatile stir-fried chile paste used in dishes like mee goreng (fried noodles), sambal udang (shrimp), sambal telur (eggs) and nasi goreng (fried rice). Place the tomatoes and the chopped onion in a large serving bowl.

Sambal Tomato (Tomato Condiment) instructions

1. In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash.
2. In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato.
3. Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice.

Since the ingredients are all sauteed before grinding, sambal tomat can be kept for quite a long time, it should be alright for up to one month stored in a clean jar in a fridge. If after the first try, you think you would like to make a bigger batch. Resepi Tips Dan RAHSIA Sambal Belacan Lebih SEDAP View All Tomato; Condiments and Sauces; American New York-Style Pizza Sauce J. SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Condiments and Sauces The Best Slow-Cooked Tomato Sauce.