Salmon With Garlic Black Bean Sauce. The dark black bean sauce complements both ingredients perfectly and turns these simple ingredients into a feast. This is a modern twist on an Asian classic - it's surprising just how gorgeously the dish turned out when I paired Chinese black bean sauce with salmon fillets. Garlic, soy sauce and rice vinegar give the marinade an Asian-style flavor that blends seamlessly with salmon.
Black bean garlic sauce (suàn róng dòuchǐ jiàng, 蒜蓉豆豉酱) is made from grinding salted/fermented black soybeans with garlic and other seasonings.
Black bean garlic sauce can be purchased in Chinese grocery stores or online.
Cover a baking sheet with foil and spray with nonstick stuff.
You can cook Salmon With Garlic Black Bean Sauce using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon With Garlic Black Bean Sauce
- You need 1 tbsp of mince garlic.
- You need 1 of salmon fish head or fillet.
- Prepare 1/2 cup of water or more or less depending on the saltiness preference.
- It's of garnish.
- It's 1 cup of scallion or spring onion.
- It's 1 cup of cucumber.
- It's of GARLICKY BLACK BEAN SAUCE.
- You need 3 tbsp of cooked garlicky black bean.
Add the garlic, ginger, and black bean sauce. Learn how to make Salmon with Black Bean Sauce. Place the salmon in a shallow dish and pour the soy-sauce marinade over it. Portion the fish out onto individual plates.
Salmon With Garlic Black Bean Sauce instructions
- FOR THE GARLIC BLACK BEAN SAUCE PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/335642-garlic-black-bean-sauce.
- broil salmon 20 minute on each side till crispy and lightly brown or longer depending on the thickness and size then set aside.
- In pan add the cooked garlicky black bean with water bring it to a boil then off heat then add scallion and cooked salmon.
- BELOW ARE FEW BLACK BEAN SAUCE AND BLACK BEAN MACKEREL SAUCE RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce.
Top with some of the black bean sauce from the baking dish plus a sprinkling of spring onion and fresh coriander. Salmon Packets With Black Bean Sauce. Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Notes: Black bean-garlic sauce, a savory, salty sauce used in Chinese cooking, is made from fermented black soybeans, garlic and rice wine. Black Bean-Salmon Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
