How to Make Perfect Spicy Fried Dried Anchovies /Sambal Ikan Bilis

Spicy Fried Dried Anchovies /Sambal Ikan Bilis. Dried Anchovies are a much loved South East Asian ingredient. Known as Ikan Bilis in Malay, they One of my favourite methods of livening up an Asian meal is to serve it with some fried anchovies. Sambal Ikan Bilis is a spicy side dish made with chillies that is a regular accompaniment to many.

The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia. This is a must have side dish Heat oil over high fire and deep fry ikan bilis till crispy. You can have Spicy Fried Dried Anchovies /Sambal Ikan Bilis using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Fried Dried Anchovies /Sambal Ikan Bilis

1. Prepare 3 cup of dried anchovies.
2. You need 1/2 cup of oil.
3. It's 2 cup of dice onion.
4. You need of spicy fried anchovies and onion ( sambal ikan bilis.
5. You need of 5 tbsp Spicy Sauce / sambal.
6. You need 1 tbsp of light soy sauce.
7. You need 1 of /2 tbsp Of Sugar.

Drain ikan bilis on paper towel. Using a clean pan and new oil for. Peeled Anchovies, rinsed & dried Peanut or Vegetable Oil, for shallow-frying. Note* Discard the oil after several times of frying, or when the oil has darken.

Spicy Fried Dried Anchovies /Sambal Ikan Bilis step by step

1. A quick wash dried anchovies with runny water then drain and pay dry.
2. In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside.
3. With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well.
4. Add in the light soy sauce and sugar and mix well.
5. Then Add in the fried anchovies and mix well, then off heat and enjoy.
6. Option...Serve as spicy fried anchovies (sambal ikan bilis) Sandwich.
7. Another option... serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple.
8. Another option... added the cooked sambal ikan bilis onto cooked white rice and mix well.

Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. Basic side dishes are made to last long and served with every meal, including home-packed school lunch boxes. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! Anchovies: Rinse briefly and immediately dry with paper towels. Heat oil till just smoking. 'Ikan Bilis' sambal is anchovy sambal.