How to Prepare Yummy Thai bird pepper sauce

Thai bird pepper sauce. Find Deals on Thai Bird Pepper in Gardening Tools on Amazon. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.

Knowing how much Arvind loves spicy sauces, I gave it a go. Sliced bird's eye chile peppers are frequently served alongside Thai dishes in a simple sauce of lime juice and fish sauce. The pepper is also used to make various other sauces and condiments, and fresh or dried chiles appear in stir-fries and curries. You can cook Thai bird pepper sauce using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Thai bird pepper sauce

1. Prepare 20 of steamed Thai bird peppers/grove peppers.
2. It's 15 of tomatillos peeled of husk and washed.
3. Prepare 7 large of tomatoes.
4. It's 1 tbsp of garlic granulated.
5. Prepare 1 tsp of salt.
6. You need 2 tbsp of olive oil.
7. Prepare 1 of water enough to cover everything in pot.
8. Prepare 1/4 cup of coconut vinegar.

Perfect hot sauce for stir fry, pizza, eggs or anything else! I really hope you give this hot sauce recipe a try!! Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.

Thai bird pepper sauce instructions

1. in a large pot add tomatillos tomatoes and peppers bring to boil. boil for 5 minutes. remove tomatillos put into blender and turn them into liquid. remove tomatoes get all you can of the skin off. put the tomatillos into a bowl a big one this makes quite abit. liquidfy the tomatoes remove to bowl. add peppers to blender and add garlic salt and oil liquidfy. remove to bowl mix everything together. you can jar it bag it freeze it make some friends give some away..
2. make sure to add the 1/4 cup of vinegar last while mixing keep refrigerated.

It may be mistaken for a similar-looking chili derived from the species Capsicum frutescens, the cultivar "siling labuyo". Capsicum frutescens fruits are generally smaller. Learn how to make fermented pepper mash at home so you can make your own homemade hot sauces and help preserve your abundant chili pepper harvest. Fermenting chili peppers is a fun, great way to preserve them, and essential for making hot sauces. Thai bird pepper sauce this is warm to me but I grew up eating these peppers so they may be hot to some..