Easiest Way to Prepare Yummy Mom's Famous Corn Casserole

Cooking Recipes,Delicious, fresh and tasty.

Mom's Famous Corn Casserole. This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin Great recipe for Mom's Famous Corn Casserole.

Mom's Famous Corn Casserole Bring water to a boil and add butter and salt. When the butter is melted add the rice and bring back to a boil. The old-fashioned recipe is popular on holiday tables, but it's quick enough for a regular weeknight meal, too. You can have Mom's Famous Corn Casserole using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mom's Famous Corn Casserole

  1. It's 1 box of (8.5 oz.) Jiffy Corn Muffin Mix.
  2. Prepare 2 tbsp of Butter.
  3. It's 4 oz of French onion dip.
  4. It's 4 oz of sour cream.
  5. It's 3 large of eggs.
  6. It's 1 can of (12 oz.) Yellow Sweet Corn.
  7. It's 1 can of (12 oz.) Cream Corn.
  8. It's 1 can of (4 oz.) chopped green chilies, peeled (optional) or.
  9. Prepare 1/4 cup of chopped onion (also optional) for added flavor.

By just stirring together the mix, some sour cream, a can of creamed corn, and a few eggs, you get a fluffy and tender casserole in no time. This recipe is as old-fashioned as mom's famous corn pudding, and it is the perfect side casserole for your pulled barbecue sandwiches and also impressive served alongside any holiday turkey or ham dinner. Then, whip up a pan of sweet corn casserole and watch it disappear. It's also easy to make a double batch.

Mom's Famous Corn Casserole step by step

  1. Preheat oven to 375°F.
  2. Grease an 8 x 10 (approx size) casserole dish with cooking spray.
  3. Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish.
  4. Put in oven and bake for 45 minutes or until golden brown on top..
  5. Allow to cool for 5 minutes and enjoy :-).

Mix together thawed bag of hash brown potatoes, ½ cup butter, salt, pepper, onions, cream of chicken soup, sour cream and cheddar cheese together. This easy crockpot corn casserole recipe is always a Thanksgiving and Christmas side dish hit. It's actually so good I make it throughout the year. Dice it up and throw it right into this corn pudding for a hearty meal too. Mom's Famous Crock Pot Cream Corn.