Bacon jam. Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackert. It is made through a process of slow cooking the bacon, along with onions, vinegar, brown sugar and spices, before mixing in a food processor. Making jam doesn't always involve cooking down seasonal fruit.
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If bacon makes everything taste better, then bacon jam makes it taste AMAZING!
Whether you serve it on burgers or with a cheese plate, this jam will take your party to the next level.
You can have Bacon jam using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bacon jam
- It's 2 lb of bacon.
- It's 3 each of onion.
- Prepare 3 tbsp of brown sugar.
- You need 2 tbsp of siracha.
- Prepare 3 tbsp of champagne vinegar.
- It's 2 tbsp of red wine vinegar.
- It's 1 1/2 cup of coffee.
- It's 3 tsp of smoked paprika.
- Prepare 1/2 cup of real maple syrup.
- Prepare 3 clove of garlic.
This bacon jam, made with bacon, maple syrup, and coffee, is a sweet condiment slathered on burgers at the Skillet diner in Seattle-and just about everywhere else these days. A popular one at the present time is one entitled. This amazing Bacon Jam Recipe is the ultimate bacon lovers taste treat. This slow cooked and simmered bacon onion jam is pure heaven.
Bacon jam step by step
- chop bacon coursely, render lightly in saute pan(cook until slighty crisp) then remove from pan and set aside..
- add to pan chopped onion and sweat add garlic and bacon once onion is clear..
- now add the brown sugar, siracha, and vinegars cook until the liquid is mostly gone then add coffee and cook until its slightly dry again..
- now remove from heat add syrup and paprika, let cool then run through food processor until it resembles jam..
The delectable possibilities with this jam are endless. This unconventional bacon jam is sticky, thick, and richly-flavored. It's not jellied like fruit jam, but the sorghum gives it a powerful southern punch that's tempered with a generous dash of vinegar. Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar. Bacon jam is made with simple ingredients of bacon, onion, garlic, and other ingredients and then slow cooked for hours.
