Onigiri Rice Balls. Find Deals on Onigiri Rice Ball in Baking Supplies on Amazon. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.
They are also commonly included in bento boxes.
Use Freshly Cooked Rice To make yaki onigiri, broil (or grill) the rice balls, turning once, until both sides are evenly browned.
Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling.
You can have Onigiri Rice Balls using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Onigiri Rice Balls
- Prepare 2 cups of Japanese rice.
- It's of Salt.
- You need of Nori seaweed.
- You need of Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay).
- You need of nori and rice condiments are optional. Just rice and salt will do.
At that time, onigiri were called tonjiki and often consumed at outdoor picnic lunches. Other writings, dating back as far as the seventeenth century, state that many samurai stored rice balls wrapped in bamboo sheath as a quick lunchtime meal during war, but the origins of onigiri are much. Japanese rice balls are called onigiri or omusubi. They are usually shaped into rounds or triangles by hand.
Onigiri Rice Balls instructions
- 1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice..
- 2. Shape rice using both hands. Make a triangle shape if possible, but round is good too..
- 3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri..
- 4. Top them with rice condiments..
They're fun to make and are a staple of Japanese lunchboxes (bento). Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan and is great for a quick and easy snack. Onigiri is usually covered with a sheet of roasted seaweed (Nori). The seaweed functions as a wrapper so your hand doesn't get messy, as well as for flavor. A rice ball with filling is like a complete meal that can be eaten in one hand.
