How to Make Delicious Summer of '69 Dinner

Summer of '69 Dinner. Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won't need them with these loaded veggie & fruit burgers. Purple Haze, Somebody to Love, Suite: Judy Blue Eyes, With A little Help From My Friends, Soul Sacrifice,… BPA Spaghetti Dinner

A dinner featuring a roasted pig was the beginning of this literary society and therefore, the perfect entrée for your own literary gathering.. Celebrate the season with our best healthy summer recipes, including satisfying salads, grilled meats, one-pan dinners, and veggie-packed soups full of the season's bounty. Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing—my favorite's favorite flavor. You can cook Summer of '69 Dinner using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Summer of '69 Dinner

1. Prepare of Hamburger.
2. Prepare 2 pound of ground sirloin.
3. You need 3 slices of hamburger buns.
4. You need To taste of sliced cheddar cheese.
5. It's To taste of salt and pepper.
6. It's As needed of butter for the buns.
7. Prepare 2 of kosher pickles.
8. It's 1 of large tomato.
9. Prepare To taste of your favorite condiments.
10. It's 1 cup of lettuce shredded roughly.
11. You need As needed of hamburger sauce Batch 69 see my recipe.
12. You need of Salad.
13. Prepare 6 cups of salad mix.
14. It's 1 of tomato sliced into thin wedges.
15. Prepare 1 of boiled egg.
16. It's To taste of your favorite salad toppings.
17. You need To taste of your favorite salad dressing.

Private First Class Gomer Pyle and Gunnery Sergent Vincent Carter of the USMC find themselves stranded on Gilligan's Island.. Dinner started off with oyster stew made with coconut milk, followed by an entrée of sea bass along with tropical fruits and vegetables. Spring has sprung and that means it's time to add some new recipes to the weeknight rotation. The song is about a dilemma between settling down or trying to become a rock star.

Summer of '69 Dinner step by step

1. Make the ground sirloin into 1/3 pound patties. Panfry in a hot pan. Mix some salt and pepper..
2. When you turn the patties season them.
3. Slice the tomatoes, pickles, and shred the lettuce. Season the tomatoes with salt and pepper mixture..
4. Cut the cheese and stack the sirloin patties..
5. Butter the buns and toast them.
6. Make the salad I used a throwback way of slicing the egg..
7. Assemble the Burgers and serve I hope you enjoy!.

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