How to Cook Delicious The Smokehouse Bacon Burger

The Smokehouse Bacon Burger. Find Deals on Burger Smokehouse Bacon in Meats on Amazon. Our Country Dry Cured Bacon is full of flavor that will not be found with "traditional" bacon. It's made using our decades-old recipe of primarily salt, brown sugar, and pepper & then slow-smoked over natural wood chips.never adding any water..

A gift that's sure to please.. From bacon-wrapped steaks, chicken & more!. Imagine your favorite meat wrapped in the very best bacon. You can cook The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of The Smokehouse Bacon Burger

1. You need of For the burger:.
2. It's 1 lb. of ground beef.
3. Prepare 3-4 of brioche buns.
4. It's 1/4 of sweet onion, finely chopped.
5. It's 2 of jalapeños, finely chopped.
6. It's to taste of Black pepper.
7. It's 2 tsp. of Chili chipotle seasoning.
8. You need 1 TBS. of parsley flakes.
9. It's 1 of raw egg.
10. Prepare 1/2 cup of breadcrumbs.
11. You need 2 tsp. of liquid smoke (crucial ingredient!).
12. Prepare of For the toppings:.
13. Prepare 3-4 slices of smoked Gouda cheese.
14. It's 1 of avocado, sliced.
15. Prepare 3-4 of tomato slices.
16. You need of Red onion, sliced.
17. It's of Lettuce.
18. It's 1 of jalapeño, sliced.
19. It's 1 bunch of cilantro.
20. Prepare 6-8 slices of crisp bacon.
21. Prepare 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

It's then checked for quality and expertly packaged to prepare for shipment to your door. Served with a side of original BBQ sauce. Order at your Chili's - or - What is the difference between Burgers' Smokehouse bacon and other brands commonly found in the grocery store? Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED.

The Smokehouse Bacon Burger step by step

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. The burger is served on a toasted Artisan Roll. Customers can also purchase the Bacon Smokehouse with chicken (Buttermilk Crispy Chicken or Artisan Grilled Chicken) instead of a fresh beef patty, if preferred.