Easiest Way to Make Tasty Greek inspired Kofta

Greek inspired Kofta. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. Click picture to enlarge This is a tasty winter-warmer dish but at the same Our version is made from lamb with the herbs coriander and cumin making this a distinctly Greek variety.

These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and Even the kids will love our lamb and mint kofta kebabs. Just make sure you take the meatballs off of. Lauki Kofta Recipe - Restaurant Style Lauki Kofta Curry - Dudhi Kofta - Bottle Gourd Recipe - Ruchi. You can have Greek inspired Kofta using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Greek inspired Kofta

1. Prepare 2 pounds of ground chuck.
2. Prepare 1 of medium onion diced.
3. It's 1/3 cup of chopped green onions.
4. Prepare 1 teaspoon of salt.
5. It's 1 teaspoon of marjoram.
6. You need 1 teaspoon of dried rosemary.
7. It's 1/4 teaspoon of dried thyme.
8. Prepare 1 teaspoon of coarse pink Himalayan salt.
9. Prepare 1 teaspoon of granulated garlic powder.
10. It's As needed of oil to fry Kofta.
11. It's To taste of your favorite condiment I used Sriracha chili garlic sa.

Remove the cooked koftas from the skewers and put into pita pockets, fill with your favourite salad ingredients and add a good dollop of. Middle Eastern-inspired beef koftas are served with a grain-free tabouli salad. Mix well and drizzle over just cooked kofta. Greek Kofta - Keema, Mince, Ground Meat These minced meatballs are served in Greek-style on skewers with a tangy Greek yogurt dip.

Greek inspired Kofta step by step

1. Heat oil.
2. Mix the ground chuck, onions, salt, marjoram, and garlic..
3. Take and add Himalayan salt, rosemary and thyme in a mortar..
4. Crush it.
5. Add to the mixture of ground chuck.
6. Mix it up good.
7. Take a third pound of the meat and form a cylinder like form I used cooking film / stretch wrap.
8. This makes six. Cover and refrigerate for 1 hour minimum..
9. Take flour and coat the sticks..
10. Add to the hot oil.
11. Turn as needed.
12. Move to paper towels to absorb excessive amounts of oil..
13. Serve on hotdog buns, hoagie rolls, or as is.
14. I hope you enjoy!!.

You can also serve them without skewers. The flavor of this chicken kofta recipe is great! With Memorial Day around the corner, I thought these would be fun! My Persian neighbor introduced me to kofta a few years ago. He often has backyard parties complete.