Easiest Way to Make Perfect MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe). Great recipe for MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe). Bima is geographically located on the coast so Bima communities almost always eat fish. Like the Indonesian people who are not satisfied if they do not eat rice, it is so in Bima society when not eating fish.

In Cantonese is aka Dong Po Roa, a popular dish found in many Chinese restaurants. The meat is soft, bouncy and juicy. The meat and the sauce has some unique taste of sweetness and a hint of wine, herbs and a lettle bit bitterness and its all matching. You can have MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

1. Prepare 1 kg of milkfish, washed and sliced.
2. It's 1 tsp of tamarind chutney.
3. You need 1/2 tsp of turmeric powder.
4. You need 1 tsp of salt.
5. It's of CONDIMENT.
6. Prepare 12 of red chilis.
7. You need 5 of red onions.
8. It's 5 of carambola reeds.
9. You need 5 of lemon.
10. Prepare 1 of tomato, diced.
11. Prepare 1/2 tsp of salt.
12. It's 5 sprigs of basil, use the leaves.
13. It's of VEGETABLES.
14. You need 100 gr of yellow bur-head, pieces were then boiled.
15. It's 50 gr of green beans, sliced and boiled oblique.
16. It's 50 gr of winged beans, sliced and boiled.

Like the Indonesian people who are not satisfied if they do not eat rice, it is so in Bima society when not eating fish.. One of the cuisines is uta londe (milkfish dishes. See great recipes for Asparagus and Mushrooms with Lemon Butter Sauce too! See great recipes for Apple And Star Fruit Juice, Tomato Pork belly stew too!

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) instructions

1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes..
2. Thinly slice the red pepper, onion, and carambola reed. Set aside..
3. Peel the lemon, coarsely chopped flesh. Set aside..
4. Grill milkfish over charcoal coals until done. Remove..
5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices..
6. Add salt and basil leaves when ready to be served..
7. Serve alongside grilled milkfish sauce and vegetables..
8. IMAGE : preparation of materials.
9. IMAGE : cutting materials.
10. IMAGE : hot lemon sauce.
11. IMAGE : Carambola reed.
12. IMAGE : Yellow bur-head.
13. IMAGE : Winged bean.