Easiest Way to Cook Appetizing Ground Round Cheesy Burger

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Ground Round Cheesy Burger. Lean and tough, ground round comes from the rear upper leg and rump of the cow. See great recipes for Ground Round Cheesy Burger too! These differences in fat also impact calories.

Ground Round Cheesy Burger Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma HUNGRY MAN'S BREAKFAST. You can have Ground Round Cheesy Burger using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ground Round Cheesy Burger

  1. Prepare 1 lb of ground round.
  2. Prepare 1 tsp of seasoned salt.
  3. You need of black pepper.
  4. You need 1 tsp of onion powder.
  5. It's 2 tbsp of A1 steak sauce, or Heinz 57.
  6. Prepare 1 of cheese of your choice.
  7. You need 1 of condiments of your choice.

From tacos to soup to stroganoff, it takes just an hour—or less—to prepare these hearty meals made with ground beef. Check out all of our super easy and fast recipes. This LOCALLY Owned Ground Round® Grill & Bar is where family and friends can gather. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat.

Ground Round Cheesy Burger instructions

  1. Heat skillet to medium heat..
  2. Mix the Steak sauce into meat and form into 4 equal size patties..
  3. Cook on one side without turning until nice crust has formed on one side. Sprinkle mixture of seasoned salt, pepper and onion powder over top of burgers while cooking..
  4. Flip burgers and sprinkle on more seasonings. While other side is cooking, place cheese over burgers and cover to melt cheese..
  5. Toast buns if desired. Place burgers on bun and top with favorite condiments if desired. Can also saute onions to use. This is also good on grilled Texas toast..

IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. We're thinking easy baked ziti recipes, cheesy ground beef casseroles and even cheesier enchiladas. View top rated Ground round recipes with ratings and reviews. Cheesy meatless ground round casserole, Ground Round Steak Patties, Meatloaf Recipe, etc. Top ground round burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.