Recipe: Yummy Basil Mayonnaise

Basil Mayonnaise. Find Deals on Basil Mayonnaise in Condiments on Amazon. Basil Mayonnaise is a perfect way to add extra flavor to any sandwich or wrap. Substitute fresh lime juice for lemon juice.

This is far too easy to be so good! Whisk together mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Basil Mayonnaise This herbed mayonnaise is delicious as a sandwich spread, drizzled on sliced tomatoes and crisp salad greens, or as a sauce for poached chicken, fish, or shellfish. You can have Basil Mayonnaise using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Basil Mayonnaise

1. Prepare 1 1/2 tbsp of dried basil.
2. Prepare 2 tbsp of olive oil.
3. You need 1/2 tsp of lemon juice.
4. You need 1 tsp of minced garlic.
5. It's 1 of Zest of one lemon.
6. Prepare 1/2 cup of Hellmann's mayonnaise.

Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad! In this sauce to accompany corn fritters, the fresh summer flavors of basil and lemon pair perfectly with the ultimate summer ingredient—and the star of the fritters—sweet corn. Perfect for sandwiches or as a dip for chicken or fish! Forget about making just a regular sandwich for a minute.

Basil Mayonnaise step by step

1. In a blender or small food processor, combine the basil, olive oil, lemon juice, garlic and lemon zest..
2. Process until finely chopped and relatively smooth, scraping down the sides of the bowl occasionally. (Large, tough basil leaves will probably stay fairly chunky, which is fine.).
3. Place the mayonnaise in a small bowl and whisk in the basil mixture until thoroughly combined..
4. Store in the refrigerator, where it will keep for up to a week, though the color will dull after 2 days..

Sure its easy to just open up a jar of mayo and make a quick sandwich. But it's just as easy to make that sandwich even better by making some of this Garlic Basil Mayonnaise. The basil-lemon mayonnaise is delicious with the chilled artichoke. I added dried onion, oregano, salt and pepper to the water while boiling. A nice alternative to a dinner salad.