How to Make Yummy Sausage Rolls

Sausage Rolls.

You can have Sausage Rolls using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage Rolls

1. Prepare 500 grams of Sausage mince.
2. You need 500 grams of Lean pork mince.
3. Prepare 1 medium of onion, finely chopped.
4. You need 2 medium of carrots, grated.
5. Prepare 1 of Zucchini, grated.
6. Prepare 1 tbsp of Minced garlic.
7. It's 7 of Sheets puff pastry (makes 14 large sausage rolls).
8. You need 1/4 cup of Milk.

Sausage Rolls step by step

1. Really easy- mix mince, carrot, zuchini and garlic together in large bowl..
2. Spoon mixture onto puff pastry sheet, spread and then roll almost to the end..
3. Brush some milk on the end of sheet and roll the end to seal..
4. Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up..
5. Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan..
6. Serve with a nice salad. Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure..