Melon smoothie. Let food take care of you with Daily Harvest's chef-crafted smoothie recipes. This is more of a melon slurry than a smoothie.there's nothing smooth about it. I made this with honey instead of the sugar and slightly less as honey is sweeter.
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The cantaloupe we know today was originally known as the muskmelon and is native to Iran, India and Africa.
You can have Melon smoothie using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Melon smoothie
- Prepare 1/4 cup of watermelon.
- It's 1/4 cup of honeydew.
- It's 1/4 cup of cantaloupe.
Cantaloupe makes a creamy base for a green smoothie and adds a wonderful, delicate melon flavor. You can use honeydew melons interchangeably in. A few things to know before you get going. That way you don't have to go trying to break apart a huge block of frozen watermelon when the watermelon smoothie craving hits.
Melon smoothie step by step
- Take out all the watermelon seeds by a teaspoon.
- Place chopped watermelon, honeydew, and cantaloupe in a blender.
- Blend all the melons together.
- Pour it in a glass cup, and filter it if needed.
- Enjoy a delicious and healthy melon smoothie!.
To combat the watery smoothie problem, we pre-freeze the watermelon for this recipe. You could make this smoothie with fresh watermelon and crushed ice instead, but it will have a juice-like consistency, not like a milkshake-like texture, which most people prefer. When choosing your watermelon, look for a seedless variety to make your life easier. Place the watermelon, honeydew, cantaloupe, and ice in a blender. Pour in the lemon-lime soda and puree until smooth.
