Ashlee's Tart and Tangy Smoothie. Great recipe for Ashlee's Tart and Tangy Smoothie. Whole family gave it two thumbs up! She has also certified as a Digestive Health Specialist, Autoimmune Specialist and Natural Health Specialist.

See great recipes for Ashlee's Tart and Tangy Smoothie too! Add kefir, blueberries and strawberries to a blender container. Taste and sweeten as desired or resist the urge to sweeten and enjoy the tart and tangy flavor of the kefir. You can cook Ashlee's Tart and Tangy Smoothie using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ashlee's Tart and Tangy Smoothie

It's of ~1 cup pure coconut water.
You need 4 of strawberries.
You need handful of raspberries.
Prepare handful of spinach.
It's of ~1/2 tsp honey.
Prepare handful of fresh pineapple chunks.
It's handful of ice cubes.

Recipes you may also like: Strawberry-Ginger Kefir Shake from Turntable Kitchen Strawberry Kefir Pops from The Nourishing. When apricots are ripe and at their peak, they have an irresistible tart, tangy and almost floral flavor. And because the flesh of an apricot is quite thick, the fruit makes a great addition to. Well, it turned out I wasn't settling because it turned out fantastic, and I normally don't care for smoothies much.

Ashlee's Tart and Tangy Smoothie instructions

Put all ingredients into blender or Nutri Ninja 24oz blender cup.
Blend for 45 seconds or hit Auto-IQ Blend on Nutri Ninja..
Pour into glass or drink out of Nutri Ninja cup and enjoy!.

I used a bunch of different fruit, but kiwi is the main fruit here and the smoothie has a nice slightly tart, tangy, and sweet taste. I use soy milk, but non-fat milk would taste the same. Fresh lemon juice adds a tangy splash to this sweet, healthy smoothie. Blend together six apricots—peeled, pitted, and chopped—two ripe mangoes, one cup reduced-fat milk or plain, low-fat. To celebrate the event, I am featuring my ultimate favorite tropical smoothie - GREEN MANGO SMOOTHIE!