Creamy Peach Mango Smoothie. Browse New Stonyfield® Organic Dairy Free Fruit & Veggie Smoothie Pouches Today! Peach smoothies built on farm-frozen, organic fruits and vegetables. Usually I just rotate between my banana mango smoothie and my blueberry protein smoothie.
That's how this vegan peach smoothie recipe was born.
Combine the yogurt, almond milk, mango chunks, peach slices, ice cubes, cinnamon, and honey in the pitcher of a blender.
In blender or food processor, place all ingredients.
You can have Creamy Peach Mango Smoothie using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Creamy Peach Mango Smoothie
- You need 1 cup of Water.
- It's 1/4 slice of Avocado.
- Prepare 1 of Peach.
- Prepare 1/4 slice of Mango.
- Prepare 1/2 of Banana.
Mango is on sale here this week so I bought quite a bit and we're in danger of losing them. I used buttermilk (use or lose kind of situation--I tried buttermilk in another smoothie recipe and we really liked it--you should try it too!) and chunked frozen bananas instead of ice cubes instead of ice for added thickness and fruit. The hardest part about summer for me is refraining from buying too much produce at the store or farmer's markets. Mango Peach Smoothie uses fresh chunks of mango with peaches, Greek yogurt to add body and skim milk for texture.
Creamy Peach Mango Smoothie instructions
- Load blend with water, avocado & banana, then add peach & mango and blend..
- I added 1 scoop of protein powder as well but you don't have to..
It tastes like a tropical frozen drink, minus the rum. If you are tight on time or are looking for a more slushy texture, you can easily use frozen chunks of mango or frozen chunks of peaches. Creamy Mango Peach Smoothie with a hint of ginger is the perfect smoothie for an energizing breakfast. Cool off with a freshly made frozen beverage at Wawa. Mango adds vitamins A and C, and the yogurt and milk add calcium and vitamin D.
