Udon noodle soup w/ side dishes of zucchini & fruit. See great recipes for Udon noodle soup w/ side dishes of zucchini & fruit, Udon too! I change the recipes for my family This recipe needs some ingredients. I change the recipes for my family This recipe needs some ingredients.

Hobak means pumpkin and Aehobak means Korean zucchini (squash). Bokkeum means stir fry so you can guess what this dish is about! Stir fried zucchini. 🙂 My mom wanted to make this Korean Zucchini recipe really simple and easy to follow! You can cook Udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Udon noodle soup w/ side dishes of zucchini & fruit

You need 2 packs of Japanese seasoning.
Prepare 2 pack of udon noodle.
It's 1/4 of Korean radish.
It's 3 of asparagus.
Prepare 4 of mushrooms.
Prepare 4 of tiny carrots.
Prepare 1 cup of broccoli.
You need 2 of green onions.
It's of Garlic.
Prepare of Soybean paste.
It's of Seasame oil.
Prepare 1 of green pepper.
It's of Black pepper.

I replaced the spaghetti with udon, the oyster sauce with just more soy sauce, and the chili paste with garlic chili sauce. The noodles were sooooooooo good they tasted like that one noodle dish at that one restaurant you always forgot the name of. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Find vegetable sides, BBQ sides, and the perfect sides for chicken dinner.

Udon noodle soup w/ side dishes of zucchini & fruit step by step

Prepare all vegetables by chopping small pieces..
Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot..
Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper..
After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl..
The soybean paste is added seasame oil with garlic and green pepper..
On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce)..
Enjoy your dinner!.

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