How to Prepare Tasty Cakalang Noodles Soup (Mie Cakalang Manado)

Cakalang Noodles Soup (Mie Cakalang Manado). Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna". The noodle soup is noted for its savoury cakalang fish aroma.

See great recipes for Cakalang Noodles Soup (Mie Cakalang Manado) too! See great recipes for Cakalang Noodles Soup (Mie Cakalang Manado) too! − Sajikan Mie Kuah Cakalang selagi hangat. Cakalang Sous - Resep dan Cara Membuat Ikan Cakalang Fufu Sous Khas Manado - Duration:. You can cook Cakalang Noodles Soup (Mie Cakalang Manado) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cakalang Noodles Soup (Mie Cakalang Manado)

1. It's 1/2 piece of smoked bonita fish (or tuna insteadly).
2. It's 14 oz of noodles.
3. It's 1 bunch of mustard greens.
4. Prepare 1 bunch of green unions.
5. You need 2 cloves of garlic (minced it).
6. It's of Fried Unions for sprinkling.
7. You need 2 teaspoon of Salt.
8. You need 1 1/2 teaspoon of Pepper Powder.
9. Prepare 2 teaspoon of Chicken Powder.
10. Prepare of Cooking Oil.
11. It's of Water.
12. You need of For Spicy Sauce (Sambal).
13. You need 10 pieces of Chili.
14. Prepare 1/3 cloves of Garlic.
15. Prepare 1 tablespoon of Vinegar.
16. It's 1/2 teaspoon of Salt.
17. It's 5 tablespoon of Cakalang noodles broth soup.

Mie cakalang is a traditional skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna". Process; Product distribution; See also; References; External links; Process. After the cakalang (Minahasan for skipjack tuna) fish has been cleaned (scaled and gutted), the flesh of cakalang is split into two parts and clipped upon a bamboo frame that.

Cakalang Noodles Soup (Mie Cakalang Manado) instructions

1. Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside..
2. On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot..
3. Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off..
4. In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat..
5. For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup..
6. For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well..

Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna". The noodle soup is noted for its savoury cakalang fish aroma. Mie cakalang goreng ini seringkali dijadikan sebagai hidangan menu sarapan bersama dengan bubur Manado yang sangat terkenal. Rasanya sangat khas, yang timbul dari rasa ikan cakalang sebagai salahsatu bahan utamanya.