Easiest Way to Make Perfect 3 Traffic Light Soups - GREEN - Pea and Mint

3 Traffic Light Soups - GREEN - Pea and Mint. My grandma used to make the best split pea soup. She cooked it in the oven for hours and hours and she added too much salt but it tasted really good. A light and delicious soup that is quick and easy to make!

Pour half of pureed soup mixture through a sieve over a large bowl, reserving liquid; discard solids. Return liquid to pureed soup mixture. This is definitely a has potential recipe. You can cook 3 Traffic Light Soups - GREEN - Pea and Mint using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of 3 Traffic Light Soups - GREEN - Pea and Mint

1. You need 400 gr of Frozen Peas (or 350 gr Fresh Shelled Peas).
2. It's 1 of Medium Potato Peeled and Diced.
3. It's 1 of Garlic Clove Smashed.
4. You need 500 ml of Veg or Chicken Stock.
5. You need 4 Tbs of Fresh Chopped Mint.
6. Prepare 1 Tbs of Lemon Or Better lime Juice.
7. It's 1 Tsp of Sugar.
8. Prepare 150 ml of Sour Cream.
9. It's 1 Bunch of Spring Onions - Trim and Chopped.

I really liked the flavor of the pea soup before I put the mint pesto in it. I didn't dislike the mint pesto, however, when I added it to the soup the texture of the finely diced mint leaves wasn't my favorite. The soup was smooth before adding the pesto and after it was gritty. Green Garlic and Pea Soup with Whipped Cream The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color.

3 Traffic Light Soups - GREEN - Pea and Mint step by step

1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft..
2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like..
3. Add Half the Sour Cream and season to Taste.
4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf..

Pea soup has quite the pedigree. But the one I'm most interested in is the pea soup known in Britain and Ireland - pea and mint soup to be precise. Beans and Green Soup with Salted Yogurt and Sizzled Mint.. This is a far cry from army-green split pea soup. Melt butter in a large heavy pot over medium heat.