Recipe: Delicious Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜. While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon. -Connie Johnson, Springfield, Missouri Tomato Chicken Vegetable Soup A super healthy and delicious soup brimming with vegetables, chicken and flavor!

Happy Homemaker This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love! Soup is my kids' favorite way to eat their veggies, and this chicken vegetable soup is a colorful mix of nutritious ingredients that happen to taste amazing together. You can have Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

1. It's 2 cups of shredded chicken.
2. It's of Olive oil (just enough to cover the bottom of your pot).
3. It's 1 of onion, chopped.
4. You need 1/2 of green pepper, chopped.
5. You need 6 cloves of garlic, minced.
6. Prepare 1 of vegetable bouillon cube.
7. It's 1/8 teaspoon of black pepper.
8. It's 1 (28 ounce) of can crushed tomatoes.
9. You need 1 can (14.5 ounce) of low sodium chicken broth.
10. You need 1 can (15.5 ounce) of cannelloni beans, undrained.
11. You need of Bread 🥖.

Home » Chef Recipes » Gluten Free Soup Recipes » Instant Pot Vegetable Soup with Shredded Chicken. Instant Pot Vegetable Soup with Shredded Chicken. Add the chicken and turn to coat. Remove the chicken to a cutting board.

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 instructions

1. Place your shredded chicken in a bowl and set to the side.......
2. Heat olive oil in a pot.......
3. Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes.......
4. Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks......
5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling......
6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally.........
7. Serve with some crusty bread and enjoy 😉!!.

Return the chicken to the cooker. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken. Sprinkle the chicken with the cheese. Serve the chicken and sauce with the pasta.