Recipe: Yummy Duenjang Summer Veggies Soup *Instant Pot Max

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Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a. Duenjang Summer Veggies Soup *Instant Pot Max. It's LOADED TO THE MAX with veggies and whole grains and protein, and […] Recipe: Delicious Grilled Chicken and Vegetable Soup. You can cook Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Duenjang Summer Veggies Soup *Instant Pot Max

1. Prepare 1 of onion, diced.
2. You need 1 of carrot, sliced.
3. Prepare 1/2 cup of cooked beans, any kind.
4. Prepare 6 oz of extra firm tofu.
5. You need 1 of zucchini, diced.
6. You need 1 of yellow squash, diced.
7. It's 2 of small potatoes, diced.
8. You need 1-2 Tsp of aged duenjang paste.
9. Prepare of Soy sauce, fish sauce and honey for seasoning.
10. Prepare 16 oz of stock.
11. Prepare 32 oz of water.
12. Prepare 2 of garlic cloves, minced.
13. Prepare 1 tsp of ginger, minced.
14. It's 1 cup of Thai Basil.

Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. Make one big pot and eat for the rest of the day. A pot packed with proteins, whole grains, vegetables and nuts.

Duenjang Summer Veggies Soup *Instant Pot Max instructions

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
5. Plate and serve with rice..

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